Mixed-Fermentation Sour Beer Recipe - Blueberry Philly Sour

Recipe Info

Recipe Image

Blueberry Philly Sour

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts. Blueberry puree added at flame out to increase glucose which should increase lactic acid production.

This recipe was cloned from Raspberry Philly Sour.

Fermentables

79% - Pale 2-Row - UK
8.5
36
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Mosaic
0.35
Pellet
Boil
30 min(s)
11.4
9.5
Mosaic
0.75
Pellet
FlameOut
0 min(s)
11.4
0.0

Yeast

Philly Sour Dry
80%

Other Stuff

Blueberry Puree
4
lb
Secondary
Blueberry Puree
4
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Philly Sour
Mixed-Fermentation Sour Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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