Lambic Recipes

Sour Ale No. 10

Aubrey 4/1/2016 10:47:35 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 11 IBU
• 4.1 % ABV

Brew day 4/1/16. Batch sparged. Black Man Yeast B4 Belgian Sour mix (yeast and lacto) in the primary, Brett Lambicus was pitched in the secondary (4/20/16). Bottled 11/3/16 with priming sugar and a bit of CBC-1 yeast. OG was 1.048. FG was 1.006. pH was 4.5.

Pale Brett-ale

messengerdarrell 10/28/2016 6:26:41 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 40 IBU
• 6.4 % ABV

RB Golden Ale -GS3-

KaptainK 9/14/2016 4:04:36 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 2 IBU
• 4.9 % ABV

King Lambicus -GS2-

KaptainK 3/29/2016 8:02:53 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 5 IBU
• 5.4 % ABV

I need to use up this old ass sour mix -GS1-

KaptainK 5/6/2016 10:53:34 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 11 IBU
• 5.6 % ABV

Lazy-ass Lambic

KaptainK 9/13/2016 7:38:03 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Lambic
• 21 IBU
• 5.9 % ABV

DME base for culturing bottle dregs/Belgian Sour 1

Sour

steelheaden 9/10/2016 9:46:17 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 9 IBU
• 4.4 % ABV

Sour Blonde - Apricots Dry Hop

omgrr 6/28/2015 2:14:08 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Lambic
• 72 IBU
• 6.5 % ABV

An apricot sour using nelson and citra hops 2 weeks in primary 1 week dry hop 3 months on 2 lbs on apricots

Mosaic or Chinook Dry-Hopped Sour 1G

anjo 5/16/2016 12:43:33 PM

• {Math.Round(srm)}° L
• All Grain
• 1 Gallon(s)
• Lambic
• 8 IBU
• 5.3 % ABV

Golden kettle sour dry-hopped with Mosaic or Chinook.

Dry-Hopped Sour

anjo 4/28/2016 9:17:01 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 8 IBU
• 5.3 % ABV

Golden kettle sour split into multiple carboys and dry-hopped with various hop varieties.