Lambic
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Lambic 2
by Edward1119 on 12/20/2016
All Grain
15 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Unmalted Wheat - BE, Flaked Oats - US, Aromatic Malt - US, Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, whirlfloc, Yeast Nutrient.
15% - Unmalted Wheat - BE
Lambic blend repitch - mostly Cantillon dregs
4 gallons taken off for Berliner Weiss
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.005
FG
-
0.5 IBU (tinseth)
Bitterness
-
0.01
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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