This recipe has been brewed 1 time(s)
Brew Session: Sour Blonde - Apricots Dry Hop
omgrr
7/4/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
7/11/15OG - 1.01Dry Hopping with 2oz Nelson Sauvin and 1 oz CitraSo far very boring tasting, a light whiney noise and taste like a weak pinot noir. We'll see what the dy hopping and brett does for the beer.7/19/15Instead of bottling, threw 2lbs of apricots(.667lb/g) and a yeast starter made of JK and BG dreggs. We'll let that sit another month to see how it turns out.8/17/2015 - ph: 3.6 - SG: 1.018 - Tastes great, has a light apricot taste too it with a pretty big lactic acid taste9/21/15 - ph: ...
Recipe Facts
Sour Blonde - Apricots Dry Hop
Lambic
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.011 FG
- 71.8 IBU (tinseth) Bitterness
- 1.17 BG:GU
- 5.0° SRM Color
- 60% Efficiency
- 6.5% ABV Alcohol
- 204 per 12oz Calories