Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/20/2020 | ![]() |
English Barleywine | 10.4 % | 5.5 Gallon(s) | |
12/14/2020 | ![]() |
English Barleywine | 10.5 % | 6 Gallon(s) | |
12/7/2020 | ![]() |
American Pale Ale | 5.6 % | 10 Gallon(s) | |
12/6/2020 | ![]() |
Imperial Stout | 12.5 % | 5.5 Gallon(s) | |
11/24/2020 | ![]() |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
11/16/2020 | ![]() |
Saison | 5.8 % | 5.5 Gallon(s) | |
11/16/2020 | ![]() |
Saison | 6.3 % | 5 Gallon(s) | |
11/2/2020 | ![]() |
British Brown Ale | 6.0 % | 10 Gallon(s) | |
4/15/2020 | ![]() |
Double IPA | 6.0 % | 11 Gallon(s) | |
3/29/2020 | ![]() |
American Brown Ale | 5.4 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Let wort drop to 190f before adding whirlpool hops. Let hop stand for 15 min.
Pre-boil water for 10 min to remove some hardness. Pre-heat mash tun with 168 f water and mash in when temp drops to strike temp.