Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/20/2020 | ![]() |
English Barleywine | 10.4 % | 5.5 Gallon(s) | |
12/14/2020 | ![]() |
English Barleywine | 10.5 % | 6 Gallon(s) | |
12/7/2020 | ![]() |
American Pale Ale | 5.6 % | 10 Gallon(s) | |
12/6/2020 | ![]() |
Imperial Stout | 12.5 % | 5.5 Gallon(s) | |
11/24/2020 | ![]() |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
11/16/2020 | ![]() |
Saison | 5.8 % | 5.5 Gallon(s) | |
11/16/2020 | ![]() |
Saison | 6.3 % | 5 Gallon(s) | |
11/2/2020 | ![]() |
British Brown Ale | 6.0 % | 10 Gallon(s) | |
4/15/2020 | ![]() |
Double IPA | 6.0 % | 11 Gallon(s) | |
3/29/2020 | ![]() |
American Brown Ale | 5.4 % | 5 Gallon(s) | |
2/24/2020 | ![]() |
American Pale Ale | 5.9 % | 10 Gallon(s) | |
5/12/2019 | ![]() |
American Pale Ale | 6.7 % | 10 Gallon(s) | |
3/21/2019 | ![]() |
American Pale Ale | 4.7 % | 11 Gallon(s) | |
2/2/2019 | ![]() |
American Pale Ale | 5.9 % | 10 Gallon(s) | |
1/18/2019 | ![]() |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
1/5/2019 | ![]() |
Lambic | 5.1 % | 6 Gallon(s) | |
12/26/2018 | ![]() |
Kölsch | 5.1 % | 5 Gallon(s) | |
11/25/2018 | ![]() |
Lambic | 5.1 % | 6 Gallon(s) | |
11/2/2018 | ![]() |
American Pale Ale | 6.0 % | 6 Gallon(s) | |
10/26/2018 | ![]() |
American Pale Ale | 6.7 % | 5 Gallon(s) | |
3/30/2018 | ![]() |
American Pale Ale | 5.6 % | 10 Gallon(s) | |
3/17/2018 | ![]() |
Imperial Stout | 9.7 % | 6.5 Gallon(s) | |
3/4/2018 | ![]() |
American Pale Ale | 5.4 % | 6 Gallon(s) | |
2/3/2018 | ![]() |
Pre-Prohibition Porter | 5.4 % | 5.5 Gallon(s) | |
1/27/2018 | ![]() |
American Pale Ale | 4.0 % | 6 Gallon(s) | |
1/20/2018 | ![]() |
Specialty Cider/Perry | 10.2 % | 1 Gallon(s) | |
12/31/2017 | ![]() |
International Pale Lager | 5.7 % | 5 Gallon(s) | |
12/27/2017 | ![]() |
American Pale Ale | 5.3 % | 5.5 Gallon(s) | |
12/9/2017 | ![]() |
American Light Lager | 3.6 % | 5.5 Gallon(s) | |
12/3/2017 | ![]() |
International Pale Lager | 6.2 % | 5 Gallon(s) | |
11/23/2017 | ![]() |
American Pale Ale | 6.9 % | 5.5 Gallon(s) | |
9/30/2017 | ![]() |
American Pale Ale | 6.0 % | 5 Gallon(s) | |
4/2/2017 | ![]() |
International Pale Lager | 6.3 % | 5.5 Gallon(s) | |
3/26/2017 | ![]() |
International Pale Lager | 6.2 % | 5.5 Gallon(s) | |
3/5/2017 | ![]() |
Pre-Prohibition Porter | 5.9 % | 5.5 Gallon(s) | |
3/2/2017 | ![]() |
German Pils | 5.0 % | 5.5 Gallon(s) | |
2/25/2017 | ![]() |
Cream Ale | 7.1 % | 5.5 Gallon(s) | |
2/18/2017 | ![]() |
Pre-Prohibition Porter | 5.6 % | 5.5 Gallon(s) | |
2/10/2017 | ![]() |
International Pale Lager | 6.8 % | 5.5 Gallon(s) | |
1/29/2017 | ![]() |
Cream Ale | 5.3 % | 9 Gallon(s) | |
1/29/2017 | ![]() |
American Amber Ale | 4.6 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Let wort drop to 190f before adding whirlpool hops. Let hop stand for 15 min.
Pre-boil water for 10 min to remove some hardness. Pre-heat mash tun with 168 f water and mash in when temp drops to strike temp.