| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/8/2019 |  Golden Sour 2019 |
Unknown Style | 6.5 % | 6 Gallon(s) | |
| 12/27/2017 |  Foosjuice v3 |
American IPA | 6.3 % | 3 Gallon(s) | |
| 12/27/2017 |  Golden Sour 2017 |
Unknown Style | 5.0 % | 6 Gallon(s) | |
| 11/28/2016 | Foosjuice v2 |
American IPA | 6.3 % | 3 Gallon(s) | |
| 10/21/2016 | Foosjuice |
American IPA | 6.6 % | 3 Gallon(s) | |
| 10/4/2016 | Golden Sour 2016 |
Unknown Style | 5.0 % | 6 Gallon(s) | |
| 5/19/2016 |  BA Saison du Paige |
Saison | 4.3 % | 5 Gallon(s) | |
| 4/11/2016 | Lambic |
Gueuze | 5.5 % | 3 Gallon(s) | |
| 3/21/2016 | Sour Blonde ale v3 |
Lambic | 5.5 % | 3 Gallon(s) | |
| 1/29/2016 |  Red Sour |
Fruit Lambic | 6.4 % | 6 Gallon(s) | |
| 1/26/2016 |  Cucumber Gose |
Unknown Style | 4.0 % | 3 Gallon(s) | |
| 1/13/2016 | Saison v3 |
Saison | 4.8 % | 3 Gallon(s) | |
| 12/15/2015 | Imperial Berliner |
Berliner Weisse | 5.2 % | 3 Gallon(s) | |
| 10/26/2015 |  PCV Stout |
Imperial Stout | 11.1 % | 3 Gallon(s) | |
| 9/11/2015 |  Big Oud Bruin |
Unknown Style | 9.2 % | 3 Gallon(s) | |
| 9/10/2015 |  Saison - Sante Andairius |
Saison | 6.4 % | 3 Gallon(s) | |
| 7/11/2015 | Sour Blonde ale |
Lambic | 5.0 % | 3 Gallon(s) | |
| 6/28/2015 | Sour Blonde - Apricots Dry Hop |
Lambic | 6.5 % | 3 Gallon(s) | |
| 6/27/2015 | Saison - Hill Farmstead |
Saison | 5.5 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
omgrr
9/12/2019 12:00:00 AM
A 3 gallon boil, then watered down to make 2 3 gallons batches.
omgrr
12/28/2017 12:00:00 AM
omgrr
5/8/2017 12:00:00 AM
omgrr
10/22/2016 12:00:00 AM
omgrr
10/9/2016 12:00:00 AM
a six gallon batch, with a 3 gallon boil, split into 2 3 gallon carboys. One carboy will get wyeast roselare blend, the other will get dreggs wyest bruxx brett3 gallon came in at 1.104, which was then split into 2 carboys and brought back to up to 3 gallonsCarboy 1:OG - 1.052, wyeast roseclare blend with dreggsCarboy 2:Og - 1.052, wyeast bruxx with dreggs.
omgrr
5/22/2016 12:00:00 AM
6/27/16Vinegar... pure vinegarOG - 1.020
omgrr
4/23/2016 12:00:00 AM
Turbid Mash -
omgrr
3/20/2016 12:00:00 AM
Version 3 - Upped flaked oats to 3 gallons - Mashed at 158
omgrr
3/11/2016 12:00:00 AM
- 3/20/16Hasn't been ferementing, bought another pack of the Omega Lacto blend and made a 500ml starter with it. Tomorrow night (provided its going strong) I'll pitch it.*** Turns out I didn't need the extra yeast, it started fermenting on its own about 2 days later - 4/21/16Way more corainder than I though i would get. However tartness is great, salt is wonderful, it'll be a great beer in the summer.SG - 1.0206/13/16Again, can't believe how much the coriander did when there really wasn't that ...
omgrr
1/31/2016 12:00:00 AM
This was done in 1 big mash, getting out 7 gallons. Then, boiled in 2 batches, each with 3.5 gallons. Each batch was boiled down by 1 gallon for a total volume of 5 gallons.(Pre Boil) 1st Batch OG - 1.060(Post Boil) 1st Batch OG - 1.080(Pre Boil) 2nd Batch OG - 1.040(Post Boil) 2nd Batch OG - 1.0604/21SG - 1.016Blened with oud bruin with cherries
omgrr
1/27/2016 12:00:00 AM
- 3/19/16OG - 1.022Tastes very sweet, nice a heavy. Good amount of roastiness. The only strange thing is a type of "green" acrid flavor.
omgrr
1/16/2016 12:00:00 AM
2/5/2015 (3 weeks)SG - 1.032Still sweet tasting, lots of wheat and clove. We pitched dreggs of Cuvvee Renee Kreik and Boon Mariage Parfiet. Hopefully that will sour it up a little bit as well as add some brett character.4/21/16SG - 1.008Kinda rubbery, super phenolic, smells sweet
omgrr
12/19/2015 12:00:00 AM
1/23/16 - Put it into 6lbs of rasberries with some juice as well - OG 1.020 - Clean tasting, not too tart but it still has quite a bit to ferment out. We put Transient Solrium dreggs in there as well to finish it off. Should be good in a couple of months.3/6/16 - OG 1.010 - A deep pink/red color. A sweet raspberry smell with a little bit of tartness coming through. Clean tasting with a seedy raspberry like taste. A very good tartness to it. I think in 3 weeks we will bottle this. 4/2/16 - ...
omgrr
12/11/2015 12:00:00 AM
3/16/16SG - 1.015Very tart, has a more distinctive tartness. I wouldn't say it has the soft tartness of just lactic acid. Overall it tastes very good, not thin either. It doesn't taste basic as well. This might be a great beer to blend with something else that is missing tartness / complexity.4/21/16SG - 1.0208/15/176lbs of blueberries, very very tasty. Got a whole lot funkier.12/27/170.5 grams of chapagne yeast2.7oz sugar to 2.5 vo co2
omgrr
11/7/2015 12:00:00 AM
Recipe was a little different last time - 10lbs 2 row - 0.75lbs roasted barley - 0.25lbs black patent - 0.51lbs oats - 0.50lbs caramel 60 - 1.5lbs munich12/12/15Sweet and and roasty, a little bitterness and acidic from the amount of roasted barley and black patentShould be heavier3 cinamin sticks1/2 Ancho Chilli pepper2 vanilla sticks
omgrr
10/3/2015 12:00:00 AM
First beer in the barrel!11/30/2015 (7 weeks)gravity - 1.022ph - 4.12Wow, a little bit of the vanilla taste from the whiskey. The oak gives it a roundess. And oddly it tastes like its more acidic than 4.12. It's like a sweet sour right now.1/23/16 (3 months, 2 weeks)gravity - 1.020Sweet sour again, has a balsamic vinegar like smell now, thanks to the whiskey. Really cool tasting. Put this on 8lbs on cherries4/2/16SG - 1.014Deep dark red color, slightly balsamic vinegar taste, it was a good ...
omgrr
10/3/2015 12:00:00 AM
2nd batch going into the same barrel as the first - https://brewgr.com/brewsessionedit/3828
omgrr
9/26/2015 12:00:00 AM
10/26/15ph - 4.21gravity - 1.012Very grassy, a little sulfury. Has a bitterness to it thats almost like Kale o Spinach... 11/30/15ph - 4.46gravity - 1.008 - A little sulfury and horsy, Citris and lactic smell - Nice grassy taste to it5/21/2016carb to 46 billion yeast cells, 1 grams of champagne yeast
omgrr
7/19/2015 12:00:00 AM
8/17/2015 - Golden Color - ph: 3.61 - SG: ~9/21/2015 - ph: 3.31 - SG: 1.0812/5/2015 - Split between two carboysCarboy A - 1.5oz Armarillo - 1.5oz Cascade - 1.5oz Red Wine ChipsCarboy B - 0.5oz Juniper - 0.4oz Rosemary - 0.3oz Sage - 0.1oz Mint
omgrr
7/4/2015 12:00:00 AM
7/11/15OG - 1.01Dry Hopping with 2oz Nelson Sauvin and 1 oz CitraSo far very boring tasting, a light whiney noise and taste like a weak pinot noir. We'll see what the dy hopping and brett does for the beer.7/19/15Instead of bottling, threw 2lbs of apricots(.667lb/g) and a yeast starter made of JK and BG dreggs. We'll let that sit another month to see how it turns out.8/17/2015 - ph: 3.6 - SG: 1.018 - Tastes great, has a light apricot taste too it with a pretty big lactic acid taste9/21/15 - ph: ...
omgrr
6/27/2015 12:00:00 AM
- OG was 1.051, should have been 1.069, off by 0.0177/11/15OG - 1.012Already hit my OG after two weeks. So far it was a light barnfunk funk taste to it with a little bit of lactic acid. 7/18/15A pellicle starting to form8/17/15 - Golden Color, smells more acidic than before, still funky - SG: 1.024 ( Taken using a new refractometer) - ph: 3.86Tasting Notes - Barnyard taste still there - Very light and thin. - Pretty big lactic taste at 3.86, not entirely offputting. 9/21/15 - SG 1.04 ( ...
