Lambic Recipe - King Lambicus -GS2-

Recipe Info

Recipe Image

King Lambicus -GS2-

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rice Hulls - US, Torrified Wheat - US, Strisselspalt Hops, WLP655 Belgian Sour Mix 1 Homebrew Yeast.

Fermentables

58% - Pale Ale - BE
11
38
3
Mash
5% - Rice Hulls - US
1
0
0
Mash
37% - Torrified Wheat - US
7
36
2
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
2.6
5.1

Yeast

WLP655 Belgian Sour Mix 1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Lambicus -GS2-
Lambic
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 152 per 12oz Calories
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