Lambic Recipe - King Lambicus -GS2-

Recipe Info

Recipe Image

King Lambicus -GS2-

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rice Hulls - US, Torrified Wheat - US, Strisselspalt Hops, WLP655 Belgian Sour Mix 1 Homebrew Yeast.

Fermentables

58% - Pale Ale - BE
11
38
3
Mash
5% - Rice Hulls - US
1
0
0
Mash
37% - Torrified Wheat - US
7
36
2
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
2.6
5.1

Yeast

WLP655 Belgian Sour Mix 1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Lambicus -GS2-
Lambic
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Lambic

OG 0.995
1.120
OG: 1.040-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.001-1.010 / Your FG: 1.005
IBU 0
120
IBU: Varies / Your IBU: 5
SRM 0
40
SRM: 3-7 / Your SRM: 4.3
ABV 0
14
ABV: 5-6.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.11

Similar Homebrew Recipes

Hefeweizen

Weissbier
by BKKBrewer 3 days ago

Chuckwheat

Weissbier
by Brewer 147088 8 days ago

Pilsen 2025

All Grain + Extract Recipe
by Brewer 118743 8 days ago

2 ger bf16 120L

American Lager
by Fabuel-Beer 27 days ago
© 2025 by brewgr.com. All Rights Reserved.