Lambic Recipe - King Lambicus -GS2-
Lambic
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King Lambicus -GS2-
by KaptainK on 3/29/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rice Hulls - US, Torrified Wheat - US, Strisselspalt Hops, WLP655 Belgian Sour Mix 1 Homebrew Yeast.
37% - Torrified Wheat - US
name
WLP655 Belgian Sour Mix 1
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
King Lambicus -GS2-
Lambic
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.005
FG
5.1 IBU (tinseth)
Bitterness
0.11
BG:GU
4.3 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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