Lambic
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Sour
by steelheaden on 9/10/2016
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Willamette Hops, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.
Wyeast Brettan. Lambicus 5526
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.023
FG
-
8.6 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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