Lambic Recipe - Sour Blonde - Apricots Dry Hop

Recipe Info

Recipe Image

Sour Blonde - Apricots Dry Hop

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
An apricot sour using nelson and citra hops 2 weeks in primary 1 week dry hop 3 months on 2 lbs on apricots

Fermentables

90% - 2-Row - US
7.5
37
1
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Crystal 15L - UK
0.33
34
15
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
24.9
Nelson Sauvin
2
Pellet
Boil
10 min(s)
11.3
46.9
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Danstar Nottingham
80%
Dreggs
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

omgrr

Tasted on 2/16/2016 by omgrr

Notes:

Perfect Apricot sour - Smells of ripe apricots - Nice green apricotty taste without being too acridic, good balance of lactic, citric and malic acids - Would love to try and replicate

Recipe Facts

Sour Blonde - Apricots Dry Hop
Lambic
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 71.8 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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