Lambic Recipe - Sour Blonde - Apricots Dry Hop
Lambic
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Sour Blonde - Apricots Dry Hop
by omgrr on 6/28/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
An apricot sour using nelson and citra hops
2 weeks in primary
1 week dry hop
3 months on 2 lbs on apricots
6% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/16/2016 by omgrr
Notes:
Perfect Apricot sour
- Smells of ripe apricots
- Nice green apricotty taste without being too acridic, good balance of lactic, citric and malic acids
- Would love to try and replicate
Sour Blonde - Apricots Dry Hop
Lambic
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.011
FG
71.8 IBU (tinseth)
Bitterness
1.17
BG:GU
5.0 ° SRM
Color
60%
Efficiency
6.5 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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