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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pale Ale - BE
    61% - Bohemian Pilsner - DE
    18 lb kg total fermentables

    Hops

    French Aramis
    10.8
    1 oz g total hops

    Yeast

    White Labs WLP655 Belgian Sour Mix 1

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of I need to use up this old ass sour mix -G...
    Lambic
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.005 FG
    • 10.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 3.3° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 155 per 12oz Calories

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