Lambic Recipes

Dry-Hopped Sour

anjo 4/28/2016 9:17:01 AM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Lambic
• 8 IBU
• 5.3 % ABV

Golden kettle sour split into multiple carboys and dry-hopped with various hop varieties.

Rhubarb Dry-Hopped Sour 3G

anjo 5/16/2016 12:34:03 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Lambic
• 8 IBU
• 5.3 % ABV

Rhubarb golden kettle sour dry-hopped with Amarillo.

Dry-Hopped Sour 5G Hop Cocktail

anjo 5/16/2016 12:43:17 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 8 IBU
• 5.3 % ABV

Golden kettle-sour dry-hopped with Calypso, Citra, Amarillo and Azacca.

Sour Blonde ale v3

omgrr 3/21/2016 10:49:28 AM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Lambic
• 14 IBU
• 5.5 % ABV

- Adding belgian aromatic malts and flaked oats - Reducing wheat This is a variation of the rare barrel golden recipe. It uses flaked oats and belgian aromatic to get some more malty complexity. I'm going to try adding that here, but keeping the malt bill about 20% wheat just because I really like what the wheat does for this style.

Extract - No boil Lambic

Edward1119 3/27/2016 10:58:18 AM

• {Math.Round(srm)}° L
• Extract
• 6.5 Gallon(s)
• Lambic
• 1 IBU
• 4.6 % ABV

Sour Blonde ale

omgrr 7/11/2015 3:35:30 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Lambic
• 14 IBU
• 5.0 % ABV

Sour Ale No. 5

Aubrey 10/8/2014 2:53:23 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 14 IBU
• 4.9 % ABV

Brew day: 10/15/14. Pitched one smack pack of Wyeast Belgian Witbier yeast (3944), a 3-day-old starter with 3944 and dregs from a bottle of Cascade Kriek, and a smack pack of Lacto Brevis. OG: 1.056. Transferred into a secondary on 11/13/14 (nice sourness has already developed). Bottled 11/3/15. FG 1.008.

Barrett-o-mices

SirNathan 10/14/2015 4:29:36 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Lambic
• 26 IBU
• 5.1 % ABV

Sour Ale No. 6

Aubrey 3/10/2015 3:09:29 PM

• {Math.Round(srm)}° L
• All Grain
• 4 Gallon(s)
• Lambic
• 0 IBU
• 7.2 % ABV

Brew day: 4/2/15. 90-minute mash. 90-minute boil. OG = 1.068. Pitched Lactobacillus (5335) and about 8 ounces of my Sour Ale No. 3. Racked to a secondary on 4/13/15 and added oak (oak cubes and a honeycomb) that was pre-soaked in white wine for two weeks, plus 16 ounces of apricot juice. 4/14/15 added dregs from Cascade Brewing bottle. Bottled 8/5/15.

Lambicus

KaptainK 8/1/2015 5:51:18 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Lambic
• 11 IBU
• 4.8 % ABV