Lambic Recipe - Lazy-ass Lambic

Recipe Info

Recipe Image

Lazy-ass Lambic

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DME base for culturing bottle dregs/Belgian Sour 1

Fermentables

48% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
48% - Dry Malt Extract - Wheat - US
3
42
3
Extract
4% - Maltodextrin - US
0.25
39
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.4

Yeast

Fermentis Safale US-05
81%
White Labs WLP655 Belgian Sour Mix 1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy-ass Lambic
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 176 per 12oz Calories
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