Lambic Recipe - Lazy-ass Lambic
Lambic
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Lazy-ass Lambic
by KaptainK on 9/13/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DME base for culturing bottle dregs/Belgian Sour 1
48% - Dry Malt Extract - Extra Light - US
48% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
White Labs WLP655 Belgian Sour Mix 1
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.008
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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