This recipe has been brewed 1 time(s)
Brew Session: Pale Brett-ale
messengerdarrell
11/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Pale Brett-ale
Lambic
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.021 FG
- 40.0 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 9.2° SRM Color
- 80% Efficiency
- 6.4% ABV Alcohol
- 241 per 12oz Calories