Lambic Recipe - I need to use up this old ass sour mix -GS1-

Recipe Info

Recipe Image

I need to use up this old ass sour mix -GS1-

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Bohemian Pilsner - DE, French Aramis Hops, White Labs WLP655 Belgian Sour Mix 1 Homebrew Yeast.

Fermentables

39% - Pale Ale - BE
7
38
3
Mash
61% - Bohemian Pilsner - DE
11
38
1
Mash

Hops

French Aramis
1
Pellet
Boil
45 min(s)
6.1
10.8

Yeast

White Labs WLP655 Belgian Sour Mix 1
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KaptainK

Tasted on 9/14/2016 by KaptainK

Notes:

Pulled from Primary at 4 months and split into smaller batches. Very nice med intensity sourness at the time. Somewhat clean, looking forward to more brett production.

Recipe Facts

I need to use up this old ass sour mix -GS1-
Lambic
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 155 per 12oz Calories
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