Lambic Recipe - Raspberry sour Ale - Lacto sour

{"RecipeId":60574,"RecipeTypeId":10,"OriginalRecipeId":45525,"UnitType":"s","IbuFormula":"t","CreatedBy":112134,"Name":"Raspberry sour Ale - Lacto sour","Description":"","ImageUrlRoot":null,"StyleId":"23D","StyleName":"Lambic","BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1543159166350)\/","BrewSessionCount":1,"MostRecentBrewSession":13318,"Og":1.052875,"Fg":1.012954375,"Srm":3.0568326359106468,"Ibu":17.902341062450827,"BgGu":0.33857855437259243,"Abv":5.149760625,"Calories":176,"AverageRating":4,"TastingNoteCount":6,"Fermentables":[{"Per":"58","Amt":"7","Ppg":"34","L":"1","Use":"Mash","Id":"321346","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"42","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"321347","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"17.9023410624508","Id":"344616","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"89734","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"90062","IngId":"3803","Name":"wyeast 5335","CustomName":"","Rank":"2"}],"Others":[{"Amt":"4","Unit":"lb","Use":"Secondary","Id":"62536","IngId":"5755","Name":"raspberries","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"104241","Rank":"1","Text":"Mash at 145f for 1 hour, after collect wort and boil for 10 min do not add hops"},{"Id":"104242","Rank":"2","Text":"Cool to 80 F, adjust ph down to 4-4.5 and pitch wyeast 5335"},{"Id":"104243","Rank":"3","Text":"Place a layer of saran wrap directly onto wort or blanket with Co2."},{"Id":"104253","Rank":"4","Text":"Let Lacto sour for 3 days between 65 and 100 f. This strain works well at low temps."},{"Id":"104244","Rank":"5","Text":"After souring is complete collect wort and boil for 60 min adding hops at listed times"},{"Id":"104249","Rank":"6","Text":"Add 1 oz of cascade at 30 min into boil (these hops were 1 year old)"},{"Id":"104245","Rank":"7","Text":"Ferment at 68F with US 05 and rack to secondary after high krausen"},{"Id":"104246","Rank":"8","Text":"Add raspberries to secondary, after desired flavour is reached remove raspberries"},{"Id":"104247","Rank":"9","Text":"You can keg or bottle. Bottling is preferred as to let it age a bit"},{"Id":"104254","Rank":"10","Text":"Carbonate to 3 volumes co2"}]}