Lambic Recipe - RB Golden Ale -GS3-

Recipe Info

Recipe Image

RB Golden Ale -GS3-

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Aromatic Malt - UK , Flaked Oats - US, Spelt Malt - DE, Strisselspalt Hops, White Labs WLP655 Belgian Sour Mix 1 Homebrew Yeast.

Fermentables

71% - Bohemian Pilsner - DE
13
38
1
Mash
12% - Flaked Wheat - US
2.25
35
2
Mash
5% - Aromatic Malt - UK
1
35
20
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Spelt Malt - DE
1
37
2
Mash

Hops

Strisselspalt
0.25
Pellet
Boil
60 min(s)
4
1.9

Yeast

White Labs WLP655 Belgian Sour Mix 1
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RB Golden Ale -GS3-
Lambic
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 1.9 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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