Lambic Recipe - Mosaic or Chinook Dry-Hopped Sour 1G

Recipe Info

Recipe Image

Mosaic or Chinook Dry-Hopped Sour 1G

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
72%
Golden kettle sour dry-hopped with Mosaic or Chinook.

This recipe was cloned from Dry-Hopped Sour 5G Hop Cocktail.

Fermentables

59% - Pilsner - BE
1.325
36
2
Mash
19% - Wheat Malt - DE
0.425
37
2
Mash
6% - Aromatic Malt - US
0.132
35
20
Mash
6% - Flaked Oats - US
0.132
37
1
Mash
6% - Spelt Malt - DE
0.132
37
2
Mash
2% - Rice Hulls - US
0.05
0
0
Steep
2% - Melanoidin Malt - US
0.05
37
20
Steep

Hops

Fuggles
0.053
Pellet
Boil
60 min(s)
3.8
3.6
Calypso
0.0176
Pellet
Boil
60 min(s)
14.7
4.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0.1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4/29: Mash at 147?F 60min
2.
12ml Lactic Acid to pre-acidify mash
3.
0.5 Rice Hulls
4.
Cool to 120?F
5.
0.5lbs Unmilled Melanoidin
6.
7 Flora Super 8 Probiotic
7.
Purged w/CO2, covered and held @ 100?F for ~72hrs
8.
Day 4 Dry Hop with 1oz Mosaic or Chinook pellets.
9.
Day 13 Dry Hop: with 1oz Mosaic or Chinook pellets.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • anjo

    Bottle Conditioned to 3.1 CO2

    5/17/2016 7:53:56 AM

Recipe Facts

Mosaic or Chinook Dry-Hopped Sour 1G
Lambic
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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