Lambic Recipe - Pale Brett-ale

Recipe Info

Recipe Image

Pale Brett-ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Crystal 40L - CA, Magnum Hops, Cascade Hops, El Dorado Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Aromatic Malt - US
1
35
20
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.0
Cascade
0.5
Pellet
Boil
45 min(s)
5.8
8.4
El Dorado
0.5
Pellet
Boil
15 min(s)
16
12.6

Yeast

Wyeast Brettan. Bruxellensis 3112
60%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mashed in at 155
2.
sparged 4.70 gallons of water at 170
3.
boiled for 60 minutes
4.
added hops at timed intervals
5.
added yeast nutrient at flame out

Tasting Notes (2)

messengerdarrell

Tasted on 8/5/2017 by messengerdarrell

Notes:

getting ready for bottling 8/8/17

messengerdarrell

Tasted on 2/15/2017 by messengerdarrell

Notes:

I added (8) 8 oz containers of blackberries and 1.5 lbs of blueberries

Comments

  • messengerdarrell

    December 4th I added a vial of Brett for the long haul

    12/10/2016 4:54:51 AM

Recipe Facts

Pale Brett-ale
Lambic
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 241 per 12oz Calories
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