King Lambicus -GS2- Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: King Lambicus -GS2-

KaptainK 9/24/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

King Lambicus -GS2-
Lambic
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 152 per 12oz Calories
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