Gueuze Recipes

Gueuze Recipes - Displaying 51 to 56 of 56

What Gose around comes around

BeerDownBrewing 4/28/2015 8:18:16 AM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Gueuze
  • 9 IBU
  • 4.3 % ABV

StrangeBrew

CoveredWithDust 5/21/2015 2:45:40 PM
  • 4° L
  • All Grain
  • 5 Gallon(s)
  • Gueuze
  • 0 IBU
  • 5.9 % ABV

There Gose the neighbourhood

Tonnelier-galopin 4/15/2015 10:04:04 AM
  • 4° L
  • Extract
  • 5 Gallon(s)
  • Gueuze
  • 15 IBU
  • 4.5 % ABV

Gueuze Part I

bitbucket 1/4/2015 3:43:01 PM
  • 3° L
  • All Grain
  • 7 Gallon(s)
  • Gueuze
  • 4 IBU
  • 6.0 % ABV

First part of a Lambic intended for blending. This should age for three years or more, probably spending the last year on wood. Super-short boil because we really don't need to bitter this beer.

GOSE 3 gallons

miamivt 7/11/2014 12:24:47 PM
  • 4° L
  • All Grain
  • 3 Gallon(s)
  • Gueuze
  • 17 IBU
  • 5.2 % ABV

Gueze

Half-Hearter-Brewer 2/26/2013 4:21:09 PM
  • 6° L
  • All Grain
  • 5 Gallon(s)
  • Gueuze
  • 24 IBU
  • 5.1 % ABV

This is a recipe for a blended Gueze. A batch is match each year for three years, and you blend the three together at the end.

Style Summary

European Sour Ale
Gueuze
1.04 to 1.06
1 to 1.006
0 to 10
3 to 7
5% to 8%

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