Gueuze Recipe - Gueuze Sour Ale
Gueuze
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Gueuze Sour Ale
by flateric on 6/11/2016
All Grain
23.6 Liter(s)
27 Liter(s)
60 min
77%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - DE, Caramel/Crystal 40 - US, Northern Brewer Hops, Fuggles Hops, Protafloc/Kylspiral Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast.
This recipe was cloned from Premium Bitter - The pride of FOG.
44% - Unmalted Wheat - BE
6% - Caramel/Crystal 40 - US
Wyeast Belgian Lambic Blend 3278
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.60
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.016
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.6° SRM
Color
-
77%
Efficiency
-
4.7% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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