Gueuze
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RAGBRAI
by Hawkville on 5/29/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Kettle Soured Gose
6% - Acidulated Malt - DE
name
Wyeast German Ale 1007
No mash steps in this recipe
Tasting Notes (3 )
Tasted on 6/14/2018 by Hawkville
Notes:
FG: 1.006 / ABV: 3.3%
Tasting VERY light but with a good tartness. Not overbearing, and on the lighter scale of the spectrum. Added 3lb (.6lb per gallon) of Blackberry puree to add some tartness.
Tasted on 6/3/2018 by Hawkville
Notes:
PBG: 1.021 ... going to boil 90 minutes to boost gravity. PH: 4.4 ... not super tart.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
8.6 IBU (tinseth)
Bitterness
0.17
BG:GU
3.0 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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