Gueuze Recipe - Gose Ale

{"RecipeId":34846,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"Gose Ale","Description":"It\u0027s a Gose and it\u0027s good","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.76,"DateCreated":"\/Date(1485450201930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.069616,"Fg":1.01705592,"Srm":2.726038751611811,"Ibu":11.700753139615893,"BgGu":0.16807563117122371,"Abv":6.7802503199999986,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"175980","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"56","Amt":"7","Ppg":"39","L":"1","Use":"Mash","Id":"175981","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"175982","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8","Ibu":"11.7007531396159","Id":"184167","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"49711","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"49712","IngId":"1999","Name":"Lactobacillus","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"33811","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"33812","IngId":"5720","Name":"Pink Himalayan Salt","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"55070","Rank":"1","Text":"Bring 4 gallons to 130 and hold at 122 for 20 minutes"},{"Id":"55071","Rank":"2","Text":"Bring 1.9 gallons to boil to increase temp to 148 and hold 90 minutes"},{"Id":"55072","Rank":"3","Text":"Bring 3.3 gallons to 175/180 for sparge"},{"Id":"55073","Rank":"4","Text":"Chill to 90 degrees and pitch Lacto in kettle and hold for 2 to 3 days"},{"Id":"55074","Rank":"5","Text":"Boil for 90 minutes"},{"Id":"55075","Rank":"6","Text":"at 45 minutes add hops (have used northern brewer hops as well)"},{"Id":"55076","Rank":"7","Text":"at 15 add whir floc tablet"},{"Id":"55077","Rank":"8","Text":"at 10 minutes add Yeast Nutrient, Irish Moss, Salt, and Coriander"},{"Id":"55078","Rank":"9","Text":"Chill to 68, aerate, pitch yeast"},{"Id":"55079","Rank":"10","Text":"Primary ferment 10 days"},{"Id":"55080","Rank":"11","Text":"Secondary ferment 10 to 14 days"},{"Id":"55081","Rank":"12","Text":"Carbonate keg to 2/2.5 volumes"},{"Id":"55082","Rank":"13","Text":"The lacto takes the expected O.G. down a bit so O.G is usually around 1.060 to 1.062"}]}