| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/16/2020 |  Clone Of FRC Brew Club batch 1.1 - Mosaic |
American IPA | 6.1 % | 5 Gallon(s) | |
| 1/16/2020 | FRC Brew Club batch 1.2 - Cascade |
American IPA | 6.1 % | 5 Gallon(s) | |
| 1/16/2020 | FRC Brew Club batch 1.4 - Calypso |
American IPA | 6.1 % | 5 Gallon(s) | |
| 1/9/2020 | Clone Of FRC Brew Club batch 1.2 |
American IPA | 6.1 % | 5 Gallon(s) | |
| 1/8/2020 | FRC Brew Club batch 1.4 - Calypso |
American IPA | 6.1 % | 5 Gallon(s) | |
| 10/9/2019 | Candy Corn Cream Ale |
Cream Ale | 5.7 % | 5 Gallon(s) | |
| 8/2/2019 |  Vienna Kolsch |
Kölsch | 4.8 % | 5 Gallon(s) | |
| 7/6/2016 |  English IPA - Second Batch |
English IPA | 5.7 % | 5 Gallon(s) | |
| 2/24/2016 |  McFarachusetts Irish Red - second batch |
Irish Red Ale | 5.8 % | 5.5 Gallon(s) | |
| 2/18/2016 |  Salty Hombre Gose |
Gueuze | 4.5 % | 5.5 Gallon(s) | |
| 1/26/2016 |  English IPA |
English IPA | 6.6 % | 5 Gallon(s) | |
| 11/7/2015 | Cherry witbier |
Witbier | 4.7 % | 5.5 Gallon(s) | |
| 9/24/2015 |  My 1st Stout |
American Stout | 5.9 % | 5 Gallon(s) | |
| 8/31/2015 | McFarachusetts Irish Red |
Irish Red Ale | 5.8 % | 5.5 Gallon(s) | |
| 8/4/2015 | New Horizons Galaxy Pale Ale |
American Pale Ale | 5.4 % | 5.5 Gallon(s) | |
| 5/21/2015 | French Style Saison |
Saison | 5.9 % | 4.5 Gallon(s) | |
| 4/22/2015 | amazing light lager |
International Pale Lager | 5.2 % | 5 Gallon(s) | |
| 4/1/2015 | Super hopped summer brew |
American IPA | 6.2 % | 5 Gallon(s) | |
| 3/16/2015 | Desert honey lager |
International Pale Lager | 6.3 % | 5.5 Gallon(s) | |
| 2/20/2015 |  Kurts B-Day Pale Ale |
American Amber Ale | 4.5 % | 5.25 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewski
5/13/2016 12:00:00 AM
Brewski
2/19/2016 12:00:00 AM
- Added 40 grams of crushed Himalayan sea salt with 15 minutes remaining. Added 10grams crushed coriander with 15 minutes remaining. - Added 15 grams of keylime peels into the boil with 10 minutes remaining. Added another gram (5 keylimes) of fresh zest into the boil during whirlpooling. Keylimes were all soaked in starsan prior to zesting.- beer tasted salty and limey going into fermenter. - added 1L starter - Starter made with jarred wort and 600ml of bottled water - sat on stir plate ...
Brewski
1/22/2016 12:00:00 AM
Brewski
11/14/2015 12:00:00 AM
Brewski
9/11/2015 12:00:00 AM
Brewski
8/4/2015 12:00:00 AM
Beer was brewed on a day it was about 108 outside so we got a little sloppy as the day wore on. First the recipe was lost early in the morning then the ice for the cooling took longer than expected to get to the house which extended the boil and delayed the hop additions. Notes on the brew session were not kept as they should, but overall the beer is tasting good after initial fermentation. At about 2 weeks I dropped the temp in the fermentation chamber in half to drop the yeast from the ...
Brewski
4/23/2015 12:00:00 AM
transferred to secondary on 5/12 - 1.014 gravity great flavor
Brewski
3/20/2015 12:00:00 AM
1 week post brew - 1.022 gravity.... raised temp slightly to 13*C up from 10*C... beer holding at 53*Ftest again in 3 days and raise to 60*F for D-Restforce carb for two days at 32 psi - reduce to serving pressure for two weeks on 5/14
Brewski
2/22/2015 12:00:00 AM
