This recipe has been brewed 1 time(s)
Brew Session: Salty Hombre Gose
Brewski
2/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Added 40 grams of crushed Himalayan sea salt with 15 minutes remaining. Added 10grams crushed coriander with 15 minutes remaining. - Added 15 grams of keylime peels into the boil with 10 minutes remaining. Added another gram (5 keylimes) of fresh zest into the boil during whirlpooling. Keylimes were all soaked in starsan prior to zesting.- beer tasted salty and limey going into fermenter. - added 1L starter - Starter made with jarred wort and 600ml of bottled water - sat on stir plate ...
Recipe Facts
Salty Hombre Gose
Gueuze
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.044 OG
- 1.009 FG
- 3.2 IBU (tinseth) Bitterness
- 0.07 BG:GU
- 3.4° SRM Color
- 78% Efficiency
- 4.5% ABV Alcohol
- 144 per 12oz Calories