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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsen - UK
    13% - White Wheat - US
    9.75 lb kg total fermentables

    Hops

    Chinook
    19.7
    Mt. Hood
    21.1
    1.5 oz g total hops

    Yeast

    American Farmhouse WLP670

    Other Stuff

    Himalayan Pink Salt (10 Mins Left)
    Fresh Ground Coriander Seed (10 Mins)
    Warfloc Tab (10 Mins)
    Whitelabs Yeast Nutrient (~½ Teaspoon)
    800mL Yeast starter (2 days)

    Mash Steps

    2.5 day Acid rest. Sparged (no vorloaf) into 6.5 gallon glass carboy. Fill to absolute top. Keep at 115 degrees with fermwrap (kettle souring)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Farmhouse Ale Sour Maybe
    Gueuze
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.010 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 2.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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