This recipe has been brewed 1 time(s)
Brew Session: Lambic
omgrr
4/23/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Turbid Mash -
Recipe Facts
Lambic
Gueuze
- 3.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.050 OG
- 1.007 FG
- 10.0 IBU (tinseth) Bitterness
- 0.20 BG:GU
- 4.3° SRM Color
- 60% Efficiency
- 5.5% ABV Alcohol
- 164 per 12oz Calories