Gueuze Recipe - Xbeerment fast sour apricot wheat

Recipe Info

Recipe Image

Xbeerment fast sour apricot wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

39% - 2-Row - US
4
37
1
Mash
48% - Flaked Wheat - US
5
35
2
Mash
11% - Acidulated Malt - DE
1.1
27
3
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Centennial
0.5
Pellet
Boil
45 min(s)
9.6
16.3
Mosaic
0.4
Pellet
Boil
15 min(s)
12.7
9.3

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Coriander
1
oz
Boil
Himalayan sea salt
0.9
oz
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
add salt and crushed coriander at 10minutes left in boil
2.
add acidulated malt after other grains have had 60 min saccharification for another 30 mins at 150F
3.
add 4 oz Apricot concentrate at high krausen

Tasting Notes (1)

ZG77INJUN

Tasted on 1/19/2019 by ZG77INJUN

Notes:

Very tasty, Surprisingly good. Very quaffable. Not a true "sour", but hints at it. Might try this again in the Summer as a fast sour using real bacteria. Apricot comes thorough nicely. Offset by the salt. Delicious. Brew it, you'll like it.

Recipe Facts

Xbeerment fast sour apricot wheat
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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