Gueuze Recipe - SO IT GOSE
Gueuze
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SO IT GOSE
by Hendogg on 1/4/2017
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET PILSENER, Weyermann Acidulated Malt, Weyermann Melanoidin Malt, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, SEA SALT, Orange or Lemon peel, Wyeast 5335 Lactobacillus Delbrueckii.
This recipe was cloned from Bavarian Weiss.
5% - Weyermann Acidulated Malt
4% - Weyermann Melanoidin Malt
Fermentis Safale US-05
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.008
FG
-
12.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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