Gueuze Recipe - The Gose Knows

Recipe Info

Recipe Image

The Gose Knows

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Tasty, maybe less hops next time. Also, add a bunch of ginger to the secondary or serve with ginger syrup.

Fermentables

67% - Pilsner - US
6
34
1
Mash
33% - White Wheat - US
3
40
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
15.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.7
Sorachi Ace
1
Pellet
Boil
15 min(s)
13
26.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
oz
Boil
Sea Salt
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Gose Knows
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 49.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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Gueuze

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.042
FG 0.995
1.120
FG: 1.000-1.006 / Your FG: 1.008
IBU 0
120
IBU: Varies / Your IBU: 50
SRM 0
40
SRM: 3-7 / Your SRM: 2.7
ABV 0
14
ABV: 5-8 / Your ABV: 4.4
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 1.18

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