Gueuze Recipes

Pop Gose the Weasel

redllama 7/29/2015 8:29:03 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Gueuze
• 7 IBU
• 4.0 % ABV

Mash @ 148* Ferment @ 67

What Gose around comes around

BeerDownBrewing 4/28/2015 8:18:16 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Gueuze
• 9 IBU
• 4.3 % ABV

StrangeBrew

CoveredWithDust 5/21/2015 2:45:40 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Gueuze
• 0 IBU
• 5.9 % ABV

There Gose the neighbourhood

Tonnelier-galopin 4/15/2015 10:04:04 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• Gueuze
• 15 IBU
• 4.5 % ABV

Gueuze Part I

bitbucket 1/4/2015 3:43:01 PM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• Gueuze
• 4 IBU
• 6.0 % ABV

First part of a Lambic intended for blending. This should age for three years or more, probably spending the last year on wood. Super-short boil because we really don't need to bitter this beer.

GOSE 3 gallons

miamivt 7/11/2014 12:24:47 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• Gueuze
• 17 IBU
• 5.2 % ABV

Gueze

Half-Hearter-Brewer 2/26/2013 4:21:09 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Gueuze
• 24 IBU
• 5.1 % ABV

This is a recipe for a blended Gueze. A batch is match each year for three years, and you blend the three together at the end.