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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pilsner - BE
    47% - Wheat - BE
    7% - Acidulated Malt - DE
    8.6601 lb kg total fermentables

    Hops

    Spalt
    3.2
    0.35 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Salty Hombre Gose
    Gueuze
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 3.2 IBU (tinseth) Bitterness
    • 0.07 BG:GU
    • 3.4° SRM Color
    • 78% Efficiency
    • 4.5% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

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