Gueuze Recipe - NA

Recipe Info

Recipe Image

NA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , White Wheat - US, Vermont Ale Yeast Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
37
1
Mash
11% - Acidulated Malt - DE
1.5
27
3
Mash
44% - White Wheat - US
6
40
2
Mash

Hops

No hops in this recipe

Yeast

Vermont Ale Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NA
Gueuze
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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Gueuze

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.000-1.006 / Your FG: 1.015
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: 3-7 / Your SRM: 3.9
ABV 0
14
ABV: 5-8 / Your ABV: 5.2
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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