Gueuze Recipe - BBQ gone Sour

{"RecipeId":47213,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103298,"Name":"BBQ gone Sour","Description":"","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":12,"BoilSize":12,"BoilTime":30,"Efficiency":0.74,"DateCreated":"\/Date(1511291678317)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0501966666666667,"Fg":1.0100393333333333,"Srm":6.1207472079842233,"Ibu":5.4673390199349239,"BgGu":0.10891836815063929,"Abv":5.180296,"Calories":166,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"32","Amt":"7","Ppg":"37","L":"9","Use":"Mash","Id":"243829","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"1"},{"Per":"68","Amt":"15","Ppg":"37","L":"2","Use":"Mash","Id":"243830","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"5.46733901993492","Id":"259122","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"68439","IngId":"1580","Name":"WYEAST Lactobacillus 5335","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"68440","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"160","Time":"60","Id":"34103","IngId":"335","Name":"Sparge x3 Until Wort is at pre boil level","CustomName":"","Rank":"1"}],"Steps":[{"Id":"79129","Rank":"1","Text":"Pitch lacto ferment at 100. 24hrs later or 3.3 ph, boil for 30 minutes"},{"Id":"79130","Rank":"2","Text":"Cool to 65 and pitch Kolsch"},{"Id":"79131","Rank":"3","Text":"Ferment in primary at 60 until FG is reached."},{"Id":"79132","Rank":"4","Text":"Cold crash at 45 for a few days. Then rack into secondary."}]}