Gueuze Recipe - Farmhouse Ale Sour Maybe

{"RecipeId":15100,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104188,"Name":"Farmhouse Ale Sour Maybe","Description":"","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1444680971023)\/","BrewSessionCount":1,"MostRecentBrewSession":3904,"Og":1.0492,"Fg":1.00984,"Srm":2.5671894431695539,"Ibu":40.735798768057805,"BgGu":0.82796338959467231,"Abv":5.0774400000000011,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"8.5","Ppg":"33","L":"1","Use":"Mash","Id":"67721","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1.25","Ppg":"38","L":"2","Use":"Mash","Id":"67722","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11.2","Ibu":"19.6801016657074","Id":"67156","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"21.0556971023504","Id":"67157","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"19911","IngId":"913","Name":"American Farmhouse WLP670","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.45","Unit":"oz","Use":"Boil","Id":"13116","IngId":"2905","Name":"Himalayan Pink Salt (10 Mins Left)","CustomName":"","Rank":"1"},{"Amt":"0.35","Unit":"oz","Use":"Boil","Id":"13120","IngId":"2907","Name":"Fresh Ground Coriander Seed (10 Mins)","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"13595","IngId":"2968","Name":"Warfloc Tab (10 Mins)","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"13596","IngId":"2969","Name":"Whitelabs Yeast Nutrient (~½ Teaspoon)","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"13597","IngId":"2970","Name":"800mL Yeast starter (2 days)","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"115","Time":"0","Id":"8312","IngId":"1575","Name":"2.5 day Acid rest. Sparged (no vorloaf) into 6.5 gallon glass carboy. Fill to absolute top. Keep at 115 degrees with fermwrap (kettle souring)","CustomName":"","Rank":"1"}],"Steps":[{"Id":"22609","Rank":"1","Text":"Boil 3 gals strike water, then reduce to 160 for mash in (target mash temp 151)"},{"Id":"22610","Rank":"2","Text":"Mash in all grains slowly while stirring. Mash for 60 mins."},{"Id":"22611","Rank":"3","Text":"Boil 5 gals sparge water (boil to kill stuff/reduce oxygen). Reduce heat to 135 degrees to sparge"},{"Id":"22612","Rank":"4","Text":"After 60 min mash @ 151, remove cover and reduce heat to ~130 degrees. (90 mins total mash time)"},{"Id":"22613","Rank":"5","Text":"Add handfull of (prefferably unmilled) white wheat to sanitized hop bag and insert into empty 6.5 gal glass carboy."},{"Id":"22614","Rank":"6","Text":"Sparge (no vorloaf for more grain material) into carboy over unmilled grains."},{"Id":"22615","Rank":"7","Text":"Keep at 115 for 2-3 days"},{"Id":"22674","Rank":"8","Text":"Siphon into brew kettle and continue brewing as normal with additions"}]}