Gueuze Recipe - Raspberry Sour

Recipe Info

Recipe Image

Raspberry Sour

by on
All Grain
10 Gallon(s)
11 Gallon(s)
30 min
52%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Pilsner - US, Saaz Hops, WYEAST Lactobacillus 5335 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

Fermentables

54% - 2-Row - US
15
37
1
Mash
36% - Wheat - US
10
39
1
Mash
11% - Pilsner - US
3
34
1
Mash

Hops

Saaz
1.5
Leaf
Boil
20 min(s)
3.8
5.7

Yeast

WYEAST Lactobacillus 5335
70%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Sour
Gueuze
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.0° SRM Color
  • 52% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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