English Porter Recipes

Mums porter

Chu 11/9/2022 10:51:47 AM

• {Math.Round(srm)}° L
• All Grain
• 2.75 Gallon(s)
• English Porter
• 19 IBU
• 3.7 % ABV

Clone Of Speights Old Dark Clone

Chu 11/9/2022 10:48:06 AM

• {Math.Round(srm)}° L
• All Grain
• 22.7125 Liter(s)
• English Porter
• 22 IBU
• 4.0 % ABV

Porter

Bombyx 1/30/2022 9:54:44 AM

• {Math.Round(srm)}° L
• All Grain
• 20.5 Liter(s)
• English Porter
• 25 IBU
• 5.1 % ABV

Mash 65*C (to 66*C) (90min) >> {{Preboil 1.045 22.65 ltrs before sugar added (1.047 after)}}

Sasquatch Bait

MadTownJade 5/9/2017 2:27:33 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English Porter
• 34 IBU
• 5.1 % ABV

HBC472 Porter

KOAmps 9/26/2022 1:27:38 PM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• English Porter
• 26 IBU
• 4.6 % ABV

Balanced salts.

London Porter

Budda 9/17/2022 5:21:34 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• English Porter
• 24 IBU
• 7.5 % ABV

Mollys Dark

RockyMountainBrewer 9/7/2022 10:40:22 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• English Porter
• 24 IBU
• 4.5 % ABV

Custom brew to Molly's special request, specifically a dark beer that doesn't carry much chocolate flavor. English Porter suits just fine. C120 is Simpson's English DRC, a caramel based malt. "heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums. It can also deliver some of the softer roasty notes of a chocolate or black malt but without the astringency or bitterness." Special B is similar and here mostly because I have it ...

London Porter - The Ace of Spades

DaveRussell 6/20/2021 5:20:31 AM

• {Math.Round(srm)}° L
• All Grain
• 19 Liter(s)
• English Porter
• 31 IBU
• 4.6 % ABV

Brew No.14 Do again. No. 5/10 - MM kit. 4.2% Not my favourite style of beer, but ok. Recipe OG 1050. FG 1014. 4.7% OG 1044. Not as high as recipe. But added 2 litres of water from kettle early to boil. FG 1012. OG 1044. FG 1012. 4.2% Attenuation - 72%

TROLLER - BROWN PORTER

Brewer 129542 9/12/2022 5:25:56 AM

• {Math.Round(srm)}° L
• All Grain
• 35 Liter(s)
• English Porter
• 24 IBU
• 5.2 % ABV

Finish High Brown Porter 6GB 2K22

apthomebrewer 6/5/2021 9:12:10 PM

• {Math.Round(srm)}° L
• All Grain
• 6.75 Gallon(s)
• English Porter
• 26 IBU
• 3.7 % ABV

brewed on 07/04/2022. Added chocolate malt at 15min mark in mash. 5.25G AW mash. 1.25G AW, 2.5G RO sparge. Lost about 0.5G at end of sparge, need to increase sparge by 0.5G to account for loss. Also, efficiency dropped by 5% when increasing to 10lbs. Possibly do two sparges, over collect by 2 gallons and use the Digiboil. Possibly better efficiency, but will lose 1G at end, so it may be a wash. Definitely need to improve starter and o2 game, very slow start to fermentation, also very slow ...