English Porter Recipe - English Porter extract

{"RecipeId":108008,"RecipeTypeId":20,"OriginalRecipeId":107885,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"English Porter extract","Description":"Adapted from a recipe at Home Brew Mart: \nhttps://www.ballastpoint.com/wp-content/uploads/2018/10/English-Porter-Extract-Recipe.pdf","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5.25,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680437888443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0517619047619047,"Fg":1.0129404761904761,"Srm":25.399772929438196,"Ibu":25.119292786198685,"BgGu":0.48528532521635076,"Abv":5.0079642857142854,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"6","Ppg":"42","L":"10","Use":"Extract","Id":"580324","IngId":"11344","Name":"Dry Malt Extract - Briess Golden Light","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"33","L":"90","Use":"Steep","Id":"580325","IngId":"11349","Name":"Thomas Fawcett Dark Crystal Malt","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"32","L":"180","Use":"Steep","Id":"580326","IngId":"11350","Name":"Thomas Fawcett Pale Chocolate Malt","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.25","Ppg":"28","L":"500","Use":"Steep","Id":"580327","IngId":"11351","Name":"Briess Black Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"25.1192927861987","Id":"598127","IngId":"14273","Name":"Fuggle - UK","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.7","Ibu":"0","Id":"598128","IngId":"14273","Name":"Fuggle - UK","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"160710","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105225","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181359","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to \u003c80 deg."},{"Id":"181360","Rank":"2","Text":"Bring 3 gallons of water to 160 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"181361","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181362","Rank":"4","Text":"Bring to boil; start :60 timer \u0026 add first hops to recipe. DO NOT add extracts yet."},{"Id":"181363","Rank":"5","Text":"At :15, pause timer, remove heat \u0026 stir in \u0026 fully dissolve all extract(s) \u0026 add Irish Moss."},{"Id":"181365","Rank":"6","Text":"Check temp of yeast rehydration water \u0026 add yeast if \u003c80 deg."},{"Id":"181366","Rank":"7","Text":"At flame-out, add flame-out hops \u0026 add cold water to bring wort volume to 5.25 gallons."},{"Id":"181367","Rank":"8","Text":"Chill/rack wort to primary to 70 deg. Add water as needed to achieve final volume."},{"Id":"181368","Rank":"9","Text":"Pitch rehydrated yeast.; primary at 68-70 deg for 1 week."},{"Id":"181369","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181370","Rank":"11","Text":"For bottling: Add 4.5 oz corn sugar to 1 cup water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181371","Rank":"12","Text":"Bottle \u0026 condition at 68 deg for 2-3 weeks."}]}