| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/18/2024 |  Doppelbock |
Doppelbock | 7.6 % | 22.2 Liter(s) | |
| 12/18/2024 |  Clone Of Imperial Stout |
Imperial Stout | 9.3 % | 15.7 Liter(s) | |
| 9/8/2024 | Imperial Stout |
Imperial Stout | 9.6 % | 14.2 Liter(s) | |
| 8/21/2024 |  G.H. English IPA |
English IPA | 5.7 % | 20.5 Liter(s) | |
| 8/18/2024 | G.H. American Brown |
American Brown Ale | 5.5 % | 19.5 Liter(s) | |
| 8/12/2024 |  G.H. Saison 2024 |
Saison | 7.0 % | 20.5 Liter(s) | |
| 11/27/2023 |  Sweet Stout |
Sweet Stout | 4.6 % | 21.4 Liter(s) | |
| 9/19/2023 |  Saison 2023 |
Saison | 4.8 % | 20.5 Liter(s) | |
| 6/18/2023 |  Simonaitis Lithuanian Farmhouse ale |
Munich Dunkel | 4.8 % | 20.5 Liter(s) | |
| 4/25/2023 |  King Goblin |
British Strong Ale | 6.6 % | 20.5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Bombyx
8 years ago
3rd June 2017 Grav check 1.024 after 75hrs - tastes fruity & boozy & bitterness balances well with residual sweetness and maltiness - YUM YUM! Still fermenting.
Bombyx
8 years ago
Overnight mash started 26/02/2017.Sugar is caramelised in a pan & added to the boil 15min from flame out.Yeast starter used was approx 800ml - not sure if this would significantly reduce OG figure or not.Already bubbling away nicely after only 3 hours - this one hit the ground running!!
