| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/27/2023 |  Sweet Stout |
Sweet Stout | 4.8 % | 20.5 Liter(s) | |
| 9/19/2023 |  Saison 2023 |
Saison | 4.8 % | 20.5 Liter(s) | |
| 6/18/2023 |  Simonaitis Lithuanian Farmhouse ale |
Munich Dunkel | 4.8 % | 20.5 Liter(s) | |
| 4/25/2023 |  King Goblin |
British Strong Ale | 6.6 % | 20.5 Liter(s) | |
| 4/21/2023 |  Mundesley Lager Thing |
British Golden Ale | 4.6 % | 23 Liter(s) | |
| 3/3/2023 |  English Porter |
English Porter | 4.8 % | 22.6 Liter(s) | |
| 10/7/2022 |  Oatmeal Stout |
Oatmeal Stout | 4.6 % | 20.5 Liter(s) | |
| 5/11/2022 |  21LTR approximation to nigs lager thing |
British Golden Ale | 4.2 % | 20.5 Liter(s) | |
| 4/11/2022 |  Mead |
Unknown Style | 8.4 % | 4.5 Liter(s) | |
| 3/16/2022 |  Clone Of Dark Mild |
Dark Mild | 3.6 % | 20.5 Liter(s) | |
| 2/11/2022 | 70LTR approximation to nigs lager thing |
British Golden Ale | 3.8 % | 61.5 Liter(s) | |
| 1/30/2022 | Porter |
English Porter | 5.1 % | 20.5 Liter(s) | |
| 1/24/2022 | Trappist Single Patersbier |
Trappist Single | 5.4 % | 21.5 Liter(s) | |
| 1/22/2022 |  Quad |
Unknown Style | 10.0 % | 18 Liter(s) | |
| 10/26/2021 | Dark Mild |
Dark Mild | 3.7 % | 20.5 Liter(s) | |
| 5/25/2021 |  1858 Tetley A |
English IPA | 5.3 % | 15.75 Liter(s) | |
| 6/18/2020 | lager |
Czech Premium Pale Lager | 5.0 % | 12 Liter(s) | |
| 4/17/2020 | Vlad the Importer |
Unknown Style | 9.4 % | 12.4 Liter(s) | |
| 4/16/2020 | Covid-1984 |
Unknown Style | 11.0 % | 11.9 Liter(s) | |
| 11/9/2019 | Lockdown Mullet |
Unknown Style | 12.6 % | 13 Liter(s) | |
| 10/24/2019 |  Bountiful Porter |
Tropical Stout | 5.8 % | 12.9 Liter(s) | |
| 9/10/2019 |  session stout with rye and coffee |
British Brown Ale | 3.6 % | 23 Liter(s) | |
| 7/15/2019 | Tripel |
Belgian Tripel | 7.9 % | 13.6 Liter(s) | |
| 6/27/2019 |  Munich Dunkel |
Munich Dunkel | 4.8 % | 12.9 Liter(s) | |
| 5/6/2019 |  Bittering hop experiment |
British Golden Ale | 5.1 % | 10.9 Liter(s) | |
| 3/8/2019 | Rye Stout plus espresso |
Dark Mild | 3.9 % | 12.9 Liter(s) | |
| 2/7/2019 | Saison brew club challenge |
Saison | 7.0 % | 12.8 Liter(s) | |
| 12/13/2018 | imperial mercan brown ale |
American Brown Ale | 8.5 % | 21.7 Liter(s) | |
| 10/8/2018 | SMASH on 70l - 18USGa kit |
Saison | 6.3 % | 67.5 Liter(s) | |
| 10/6/2018 | Baltic Porter |
Baltic Porter | 7.1 % | 24.2 Liter(s) | |
| 9/22/2018 | Green Hop Pale Ale |
Strong Bitter | 6.5 % | 23.5 Liter(s) | |
| 8/16/2018 |  Nigs choco munich best bitter |
Unknown Style | 5.1 % | 22.7 Liter(s) | |
| 7/19/2018 | Bretted dark beer |
Unknown Style | 8.5 % | 22.7 Liter(s) | |
| 6/5/2018 | MPA |
American Pale Ale | 4.5 % | 430 Liter(s) | |
| 5/8/2018 | Little Rascal |
Blonde Ale | 4.0 % | 450 Liter(s) | |
| 4/20/2018 |  Little Mill Town |
Dark Mild | 3.6 % | 450 Liter(s) | |
| 4/12/2018 | Lazy Daze |
Best Bitter | 4.4 % | 440 Liter(s) | |
| 4/1/2018 | Hoppiness |
Unknown Style | 4.3 % | 480 Liter(s) | |
| 3/4/2018 |  Mandarina bavaria club challenge |
American Brown Ale | 6.1 % | 22.4 Liter(s) | |
| 2/11/2018 | Saison hybrid session |
Witbier | 4.6 % | 22.7 Liter(s) | |
| 1/17/2018 |  Imperial Mild |
Unknown Style | 9.6 % | 220 Liter(s) | |
| 1/16/2018 | Black Out Rum Porter |
English Porter | 4.6 % | 460 Liter(s) | |
| 1/6/2018 | Sworn Secret |
Blonde Ale | 4.1 % | 445 Liter(s) | |
| 11/4/2017 | Bitter |
Best Bitter | 4.1 % | 23.5 Liter(s) | |
| 9/30/2017 | Porter |
American Porter | 6.9 % | 22.8 Liter(s) | |
| 4/23/2017 | Slaters Amber Goat Shagger Imperial Mild |
Double IPA | 10.6 % | 15 Liter(s) | |
| 4/12/2017 | Summer Saison using WLP585 saison III |
Saison | 7.0 % | 22 Liter(s) | |
| 2/22/2017 | 1868 William Younger 80- Version 3 |
Scottish Export | 5.9 % | 16.6 Liter(s) | |
| 2/10/2017 | Beardy Guard |
Bière de Garde | 7.5 % | 23 Liter(s) | |
| 2/4/2017 | Dragonheed |
Tropical Stout | 5.9 % | 24 Liter(s) | |
| 2/2/2017 |  Funky Punky IPA |
American IPA | 6.9 % | 23 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Bombyx
5/31/2017 12:00:00 AM
3rd June 2017 Grav check 1.024 after 75hrs - tastes fruity & boozy & bitterness balances well with residual sweetness and maltiness - YUM YUM! Still fermenting.
Bombyx
2/27/2017 12:00:00 AM
Overnight mash started 26/02/2017.Sugar is caramelised in a pan & added to the boil 15min from flame out.Yeast starter used was approx 800ml - not sure if this would significantly reduce OG figure or not.Already bubbling away nicely after only 3 hours - this one hit the ground running!!
