English Porter Recipe - Xmas Ale 2015
English Porter
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Xmas Ale 2015
by RadfordBrewer on 1/21/2016
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
100 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Chocolate - UK, Dry Malt Extract - Amber
, Dark Brown Sugar - US, Fuggles Hops, Progress Hops, Saaz Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
49% - Maris Otter Pale - UK
33% - Dry Malt Extract - Amber
7% - Dark Brown Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Rich chocolate flavoured beer. Good head retention.
Xmas Ale 2015
English Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.045
OG
-
1.006
FG
-
53.4 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
25.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.045 FG: 1.008-1.014 / Your FG: 1.006 IBU: 18-35 / Your IBU: 53 SRM: 20-30 / Your SRM: 25.1 ABV: 4-5.4 / Your ABV: 5.0 BG:GU: 0.35-0.87 / Your BG:GU: 1.18
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