English Porter Recipe - Xmas Ale 2015

Recipe Info

Recipe Image

Xmas Ale 2015

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
100 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Chocolate - UK, Dry Malt Extract - Amber , Dark Brown Sugar - US, Fuggles Hops, Progress Hops, Saaz Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

49% - Maris Otter Pale - UK
3.3069
38
3
Mash
3% - Crystal 50L - UK
0.2205
34
50
Mash
8% - Chocolate - UK
0.5512
34
425
Mash
33% - Dry Malt Extract - Amber
2.2046
42
10
Extract
7% - Dark Brown Sugar - US
0.4409
46
50
Late

Hops

Fuggles
1
Leaf
Boil
105 min(s)
4.8
18.7
Progress
1.5
Leaf
Boil
90 min(s)
5.5
31.8
Saaz
0.5
Leaf
Boil
10 min(s)
3.8
2.5
Citra
0.02
Pellet
Boil
10 min(s)
12
0.3

Yeast

Danstar Nottingham
86%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RadfordBrewer

Tasted on 12/20/2015 by RadfordBrewer

Notes:

Rich chocolate flavoured beer. Good head retention.

Recipe Facts

Xmas Ale 2015
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 148 per 12oz Calories
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