English Porter Recipe - Brown Porter RiteBrew extract

{"RecipeId":107943,"RecipeTypeId":20,"OriginalRecipeId":107871,"UnitType":"s","IbuFormula":"t","CreatedBy":131042,"Name":"Brown Porter RiteBrew extract","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1680021870443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04395,"Fg":1.0109875,"Srm":26.8611916486852,"Ibu":30.023315220343825,"BgGu":0.68312435086106649,"Abv":4.2521625,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"34","L":"28","Use":"Steep","Id":"580037","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.75","Ppg":"0","L":"0","Use":"Steep","Id":"580038","IngId":"11346","Name":"Caramel - 60L","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.75","Ppg":"34","L":"350","Use":"Steep","Id":"580039","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"57","Amt":"4","Ppg":"42","L":"10","Use":"Extract","Id":"580040","IngId":"11339","Name":"Dry Malt Extract - Briess Pale Ale","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"44","L":"0","Use":"Extract","Id":"580041","IngId":"11340","Name":"Brewer\u0027s Crystals","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"20.0663397745044","Id":"597862","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"9.95697544583947","Id":"597864","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"160627","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105202","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"181242","Rank":"1","Text":"Boil 1 cup water for 5 minutes (for rehydrating yeast). Cover \u0026 let cool to \u003c80 deg."},{"Id":"181243","Rank":"2","Text":"Bring 4 gallons of water to 155 deg; remove heat \u0026 steep grains for 30 minutes."},{"Id":"181244","Rank":"3","Text":"Sparge grains with 2 cups 170 deg water \u0026 remove grains."},{"Id":"181245","Rank":"4","Text":"Stir in \u0026 fully dissolve all extract(s). Add water to bring brew pot to 5 gallons."},{"Id":"181246","Rank":"5","Text":"Bring to boil; start :60 timer \u0026 follow hops schedule."},{"Id":"181247","Rank":"6","Text":"Add Irish Moss at :15"},{"Id":"181248","Rank":"7","Text":"Check temp of yeast rehydration water \u0026 add yeast if \u003c80 deg."},{"Id":"181249","Rank":"8","Text":"Chill/rack wort to primary at 68 deg. Add water as needed to achieve final volume."},{"Id":"181250","Rank":"9","Text":"Pitch rehydrated yeast; primary at 68-70 deg for 1 week."},{"Id":"181251","Rank":"10","Text":"After 1 week in primary, rack to secondary. Allow 1-2 weeks in secondary."},{"Id":"181252","Rank":"11","Text":"For bottling: Add 5 oz corn sugar to 1 cup water \u0026 boil for 5 min. Chill to room temp."},{"Id":"181253","Rank":"12","Text":"Bottle \u0026 condition at 68-72 deg for 1-2 weeks."}]}