English Porter Recipe - Mums porter

Recipe Info

Recipe Image

Mums porter

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Oats - US, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Clone Of Mothers Milk.

Fermentables

63% - Maris Otter Pale - UK
2.25
38
3
Mash
9% - Chocolate Malt - US
0.33
34
350
Mash
7% - Caramel/Crystal 60 - US
0.25
36
60
Mash
7% - Roasted Barley - US
0.25
25
300
Mash
14% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
25 min(s)
9
12.3
Northern Brewer
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Northern Brewer
0.25
Pellet
Boil
10 min(s)
9
6.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mums porter
English Porter
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 115 per 12oz Calories
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