English Porter Recipe - Sasquatch Bait

Recipe Info

Recipe Image

Sasquatch Bait

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Chocolate Malt - US, Black Malt - US, Honey - Buckwheat - US, Cluster Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Amylase Enzyme, Wirlflock.

This recipe was cloned from Buckwheat Honey Porter.

Fermentables

76% - 2-Row - US
8
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
10% - Honey - Buckwheat - US
1
42
2
Late

Hops

Cluster
1
Pellet
Boil
45 min(s)
8
27.1
Saaz
1
Pellet
Boil
15 min(s)
3.5
6.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Amylase Enzyme
1
tsp
Secondary
Wirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 for 60 minutes.
2.
Sparge @ 169 degrees
3.
Add Whirlfloc at 5 min of the boil.
4.
Add 1 tsp amylase when racking to secondary
5.
bottle with raw honey steeped in 2 c. boiled water for 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sasquatch Bait
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 24.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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