English Porter Recipe - Harlan
English Porter
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Harlan
by Hawkville on 7/8/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Parti-Gyle Porter of Lemmy 2.0
This recipe was cloned from Lemmy 2.0.
82% - Maris Otter Pale - UK
10% - Roasted Barley - UK
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 7/30/2018 by Hawkville
Notes:
FG at kegging: 1.009 - ABV: 4%
Tastes roasty but really light.
Tasted on 7/22/2018 by Hawkville
Notes:
FG: 1.012 - ABV: 3.7%
Taste's really damn good.
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.011
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
37.7° SRM
Color
-
70%
Efficiency
-
3.4% ABV
Alcohol
-
124 per 12oz
Calories
Clone This Recipe
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