English Porter Recipe - Harlan

Recipe Info

Recipe Image

Harlan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Parti-Gyle Porter of Lemmy 2.0

This recipe was cloned from Lemmy 2.0.

Fermentables

82% - Maris Otter Pale - UK
6
38
3
Mash
10% - Roasted Barley - UK
0.75
29
550
Mash
4% - Special B - BE
0.3
30
180
Mash
2% - CaraMunich - BE
0.15
34
56
Mash
1% - Pale Chocolate - UK
0.075
32
200
Mash
1% - Chocolate - UK
0.075
34
425
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
30 min(s)
5.5
5.4
Willamette
0.6
Pellet
FlameOut
0 min(s)
5
0.0
Magnum
0.5
Pellet
Boil
60 min(s)
12
25.5
East Kent Goldings
0.3
Pellet
Boil
15 min(s)
5.5
3.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Hawkville

Tasted on 7/30/2018 by Hawkville

Notes:

FG at kegging: 1.009 - ABV: 4% Tastes roasty but really light.

Hawkville

Tasted on 7/22/2018 by Hawkville

Notes:

FG: 1.012 - ABV: 3.7% Taste's really damn good.

Hawkville

Tasted on 7/8/2018 by Hawkville

Notes:

OG: 1.040

Recipe Facts

Harlan
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 37.7° SRM Color
  • 70% Efficiency
  • 3.4% ABV Alcohol
  • 124 per 12oz Calories
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