English Porter Recipe - Confession Session Porter

Recipe Info

Recipe Image

Confession Session Porter

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
65%
Lower abv version of my robust porter. Original had willamette hops late addition. May sub the yeast for imperial pub as that's what I have right now.

This recipe was cloned from Robe-ust Porter.

Fermentables

78% - Golden Promise - UK
3.8
37
3
Mash
4% - Amber - UK
0.2
32
27
Mash
5% - Crystal 90L - UK
0.25
33
90
Mash
3% - Black Patent Malt - UK
0.15
25
500
Mash
4% - Wheat - UK
0.2
37
2
Mash
5% - Pale Chocolate - UK
0.225
32
200
Mash
1% - Chocolate - UK
0.025
34
425
Mash

Hops

Pilgrim
18
Pellet
Boil
60 min(s)
11
26.5
East Kent Golding (UK)
10
Pellet
Boil
15 min(s)
5
3.3
First Gold
10
Pellet
Boil
15 min(s)
7.5
5.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Confession Session Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 29.3° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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