English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
50 min
78%
Mash 65*C (to 66*C) (90min) >> {{Preboil 1.045 22.65 ltrs before sugar added (1.047 after)}}

Fermentables

70% - Lager Malt - UK
3.05
38
2
Mash
6% - Munich - Dark 20L - US
0.26
36
19
Mash
6% - Brown Malt - UK
0.26
33
50
Mash
3% - Pale Chocolate - UK
0.13
32
220
Mash
3% - Dark Brown Sugar - US
0.13
46
50
Late
1% - Black Malt - UK
0.06
28
475
Mash
4% - Carafa I - DE
0.18
32
350
Mash
6% - Caramel Wheat Malt - DE
0.27
35
46
Mash

Hops

Pilgrim
9
Pellet
Boil
45 min(s)
9
9.1
Phoenix
13
Pellet
Boil
15 min(s)
12.3
9.7
Chinook
9
Pellet
Boil
15 min(s)
11.6
6.3
Phoenix
13
Pellet
FlameOut
0 min(s)
12.3
0.0
Chinook
9
Pellet
FlameOut
0 min(s)
11.6
0.0

Yeast

Danstar Windsor
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.9° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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