This recipe has been brewed 2 time(s)
Brew Session: Sasquatch Bait
MadTownJade
10/2/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Great day for a brew! 55 degrees out now and partly cloudy. This is the second round with the BrewZilla and first run with the DigiBoil electric kettle for sparge water. Using Door County Raw Honey from Max & Dee Martin, Sturgeon Bay, WI 920-495-8457. Very excited. Popped the yeast at 9:20am.Adding 1.78 gallons to mash water to account for BrewZilla dead space Giving 5.19 gallons of mash water. Mashing in at 164 then mashing at 153 for 60 min. Couldn't find the stopper for the overflow ...
Brew Session: Sasquatch Bait
MadTownJade
5/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Took the day off to brew this batch for Dave Dubovsky. Nice day, partly cloudy and 57 degrees at 10:15am.Heated strike water to 165. Tossed it in the mash tun and poured in the grain while Dave stirred. Hit 153 degrees.Sparging went very well. Held a good 169 degrees and it took about an hour.We now have to move into the garage for the boil as the rain came early. The boil went very nicely, started slow and added heat as it progressed.The boil went very well. Added the cluster hops right ...
Recipe Facts
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.013 FG
- 33.5 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 24.1° SRM Color
- 65% Efficiency
- 5.1% ABV Alcohol
- 178 per 12oz Calories