| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 9/17/2021 |  Stout Stout Let it All Out |
American Stout | 5.3 % | 5.5 Gallon(s) | |
| 7/22/2021 |  Ye AmeriCan IPA |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 3/31/2021 |  Saison Sans Raison |
Unknown Style | 8.6 % | 5 Gallon(s) | |
| 11/4/2017 |  Weiz Guys |
Weissbier | 5.0 % | 5 Gallon(s) | |
| 7/25/2017 |  OFairleighs Maple ESB |
Strong Bitter | 5.9 % | 5 Gallon(s) | |
| 12/19/2016 |  La Noire Revient |
Oatmeal Stout | 4.8 % | 5 Gallon(s) | |
| 12/11/2016 |  Bear Bones IPA |
Unknown Style | 4.5 % | 5 Gallon(s) | |
| 11/18/2016 |  Charlies Angelweisen 2.0 |
Weissbier | 4.8 % | 5 Gallon(s) | |
| 8/2/2016 |  Honey Bee Pumpkin Porter |
English Porter | 6.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 110226
9 years ago
Mixed 6 cans of Pumpkin puree with 1 gall of water, and heated it to 152 deg F. Set is aside. 1 gal, went in the boil pot 15 min from start. 1/2 gal, added at the 55 min. Plan is to add the last 1/2 gallon, in dry hop style, 1 week prior to bottling
