English Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain + Extract
3.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Blackprinz - US, Munich - Light 10L - US, Flaked Barley - US, Melanoidin Malt - US, Caramel/Crystal 80 - US, Pale Chocolate - UK, Magnum Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

46% - Dry Malt Extract - Pilsen - US
2.5
61
2
Extract
1% - Lactose - Milk Sugar - US
0.0625
42
1
Late
23% - Blackprinz - US
1.25
0
500
Mash
6% - Munich - Light 10L - US
0.3125
0
10
Mash
6% - Flaked Barley - US
0.3125
0
2
Mash
9% - Melanoidin Malt - US
0.5
0
20
Mash
5% - Caramel/Crystal 80 - US
0.25
0
80
Mash
5% - Pale Chocolate - UK
0.25
0
180
Mash

Hops

Magnum
0.5
Pellet
Boil
15 min(s)
15.1
21.2
Saaz
0.25
Pellet
Boil
15 min(s)
3.4
2.4

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
English Porter
  • 3.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 57.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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