This recipe has been brewed 1 time(s)
Brew Session: HBC472 Porter
KOAmps
1/1/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2,0g, MgSO4 pinch, plus half a tab of campden.
Recipe Facts
HBC472 Porter
English Porter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.051 OG
- 1.015 FG
- 25.9 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 25.5° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 170 per 12oz Calories